Professional Catering done your way…..

The following pages consist of our fine selected menus.
Pick the menu to fit your desire; any menu may be altered to fit your needs.

Choose the style of catering for your event:

• Buffet with Paper Products = Meal Price + 7 % Tax
• * Buffet with China = Meal Price, China Cost +7% tax
• * Plated Sit Down = Meal price, China Cost + 20%
  Service Charge + 7% tax
• See the attached Price guide for per person pricing

Helpful tips for a successful event….

• We cater to any size party – large or small. You may have the food delivered or pick it up at our restaurant.
• All paper products are included at no extra charge for buffets. Please provide tables or counter space for food and beverages. White linen table covers are provided at no charge for the beverage and food tables. Linens for all other tables (guest tables etc.) may be provided at $4.00 per cloth table cover, it would be your responsibility to cover all other tables. Linen napkins may be provided at $.35 per napkin unfolded and $.50 per napkin folded. Linens may be picked up at the restaurant 1 to 5 days prior to your event. White skirting is also available for the food and beverage tables at no charge.
• * The charge for china and silverware ranges from $1.50 to $3.00 per person, which covers breakage, cleaning and rental. A full setting ($3.00) includes dinner, salad and dessert plates, silverware, water glass, coffee cup and saucer. A partial setting ($1.50) includes a dinner plate, fork and knife, we would then provide paper products for the dessert plates, dessert forks and coffee cups.
• A confirmed count is requested six days prior to the event. Pricing is based on number of people; if your count should fall, the price would be adjusted accordingly. All caterings must be paid in full by the day of the event unless approved by a manager.
• Regarding Leftovers: Our leftover policy is based on the amount of people served. For example; if your count is 200 and we serve 200, we will choose what to do with the left overs. If we only serve 175, you will receive the food for the 25. Canadian Honker is proud to donate leftovers you do not want to Community Food Response.
• We will notify you as to when we will arrive so you can arrange to let us in on time. You may give us a key for certain hall locations.
• A host and hostess are required for large events to regulate the buffet line. The host and hostess may excuse people from the tables to avoid having your guests wait in long lines. It is also important to be within 15 minutes of your eating time to ensure the best quality of the food. For weddings please allow time if you are going to take pictures or have a limousine ride, etc
• For paper product buffets, we will clean up around the buffet tables and the kitchen, as well as walk around and remove dinner plates from the guest tables. For china, the same policy applies, except we will clear all dirty china from the guest tables.

Wedding Guidelines

• Be sure to include special people to serve cake, pour punch and coffee.
• Serving head table family style; we will set the head table with paper products. If we serve the head table “family style,” the cost is $2.50 per person, for example, 10 people at the head table x $2.50 = $25.00. If you have two people (teenagers or older) that are willing to serve, there is no extra charge.